Photo for reference. Your cake is handmade true to this design.
Photo for reference. Your cake is handmade true to this design. Questions? Message us.
Split it, interest-free. 4 payments of $17.74 with Sezzle or Afterpay at checkout. No HST on cakes 6″ and up.
Limited daily capacity. We take a set number of cakes each day — reserve your date before it books out.
Signature· TorontoSignature
Rainbow Confetti
About this cake ›
Brushstrokes in cheerful colours sweep around a bold arch, bringing a splash of magic to the birthday table.On our website, choose Store ...
Split it, interest-free — 4 payments of $17.74 with Sezzle or Afterpay. No HST on cakes 6″ and up.
Advance-order cake — delivered from the day after tomorrow. Need it today or tomorrow?
Switch to the Express version of this cake ›Rainbow Confetti
General information. These are ingredients we may use — actual ingredients vary from cake to cake, and this list is not exhaustive.
Fresh Cream - Less Sugar — what’s inside
*Less sugar than buttercream. Buttercream is built on butter and icing sugar; our cakes are finished with 100% real dairy fresh cream, only lightly sweetened.
Japanese Chiffon Cake
Chocolate Japanese Chiffon Cake
Whipped Cream Fillings
Optional Decorative Toppings
0 Sugar Added — what’s inside
Common Ingredients in All 0 Sugar Added Version Cakes
Whipped Cream Fillings
Optional Decorative Toppings
Keto — what’s inside
Common Ingredients in Keto Version Cakes
Whipped Cream Fillings
Optional Decorative Toppings
Please note: This ingredient list is provided as a general reference. Ingredients may vary based on customization, seasonal availability, or design requirements. All our ingredients ›
Pick your cream flavor
Tap Choose and we’ll fill it in for you.
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VanillaA light, elegant, and classic choice with a clean cream finish. Suitable for all occasions.
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Salted CaramelHand-cooked amber caramel with a hint of sea salt. A perfect balance of flavors.
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TiramisuCoffee-soaked inspiration with creamy notes and a hint of cocoa.
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Coconut LatteA tropical twist of creamy coconut milk and smooth, aromatic coffee.
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Soya MilkSubtle, nutty, and clean. Real soya milk used. Dairy whipped cream, not whipped soya milk.
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Mango OolongDelicate Oolong tea aroma paired with the tropical sweetness of mango puree.
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Rose LycheeA romantic infusion of fragrant rose petals and sweet, juicy lychee fruit.
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Black SesameIntensely nutty and toasty. Crafted from premium slow-roasted black sesame seed paste.
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MatchaAuthentic Japanese Matcha with a sophisticated earthy profile and a subtle umami finish.
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Milk TeaInspired by classic crafted milk tea. Bold tea notes with a silky cream base.
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ChocolateRich dark cocoa cream with a smooth, velvety texture for true chocolate lovers.
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StrawberryFresh strawberry slices folded into airy cream. Refreshing, fruity, and gently tart.
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Strawberry BruleeElevated strawberry slices featuring a rich, silky vanilla custard.
Please note: flavour notes are a guide — every cake is handcrafted, and details may vary by cake style, size, and seasonal availability.
Placement guide
Where your message goes
Hand-piped by our chefs, in one of two places.
Approximate areas shown for reference. Our chefs choose the placement and lettering style that suit each cake’s design best.
Size guide
Which size fits your party?
All three cakes drawn to scale. Pick by guest count.
= one dessert slice, a proper plated serving= one coffee slice, less than half a dessert slice
Serving counts are a guide only — everyone cuts and serves a little differently.
What’s a coffee slice?
A slim 1″ × 2″ finger — less than half a dessert slice. It’s how cake is cut at weddings and office parties, to go with coffee.
Want everyone to get a proper slice? Choose by Serves, not coffee slices.
Between two sizes? Go bigger — leftovers keep beautifully in the fridge overnight.