Handmade, one at a time. Photos are styled for presentation — colors and details vary slightly with every cake. If an exact detail matters, message us before ordering.
Split it, interest-free. 4 payments of $17.74 with Sezzle or Afterpay at checkout. No HST on cakes 6″ and up.
Limited daily capacity. We take a set number of cakes each day — reserve your date before it books out.
Signature· TorontoSignature
Rainbow Confetti
Brushstrokes in cheerful colours sweep around a bold arch, bringing a splash of magic to the birthday table.
Split it, interest-free — 4 payments of $17.74 with Sezzle or Afterpay. No HST on cakes 6″ and up.
Advance-order cake — delivered from the day after tomorrow. Need it today or tomorrow?
Switch to the Express version of this cake ›Rainbow Confetti
General information. These are ingredients we may use — actual ingredients vary from cake to cake, and this list is not exhaustive.
Fresh Cream — what’s inside
Japanese Chiffon Cake
Chocolate Japanese Chiffon Cake
Whipped Cream Fillings
Optional Decorative Toppings
0 Sugar Added — what’s inside
Common Ingredients in All 0 Sugar Added Version Cakes
Whipped Cream Fillings
Optional Decorative Toppings
Keto — what’s inside
Common Ingredients in All Keto Version Cakes (Gluten-Free)
Whipped Cream Fillings
Optional Decorative Toppings
Please note: This ingredient list is provided as a general reference. Ingredients may vary based on customization, seasonal availability, or design requirements.
Rainbow Confetti
Cream flavours — a quick guide
Balanced sweetness, airy chiffon, soft fresh cream — choose by mood and the moment you’re celebrating.
- Vanilla
- A light, elegant, and classic choice with a clean cream finish. Suitable for all occasions.
- Salted Caramel
- Hand-cooked amber caramel with a hint of sea salt. A perfect balance of flavors.
- Tiramisu
- Coffee-soaked inspiration with creamy notes and a hint of cocoa.
- Coconut Latte
- A tropical twist of creamy coconut milk and smooth, aromatic coffee.
- Soya Milk
- Subtle, nutty, and clean. Real soya milk used. Dairy whipped cream, not whipped soya milk.
- Mango Oolong
- Delicate Oolong tea aroma paired with the tropical sweetness of mango puree.
- Rose Lychee
- A romantic infusion of fragrant rose petals and sweet, juicy lychee fruit.
- Black Sesame
- Intensely nutty and toasty. Crafted from premium slow-roasted black sesame seed paste.
- Matcha
- Authentic Japanese Matcha with a sophisticated earthy profile and a subtle umami finish.
- Milk Tea
- Inspired by classic crafted milk tea. Bold tea notes with a silky cream base.
- Chocolate
- Rich dark cocoa cream with a smooth, velvety texture for true chocolate lovers.
- Strawberry
- Fresh strawberry slices folded into airy cream. Refreshing, fruity, and gently tart.
- Strawberry Brulee
- Elevated strawberry slices featuring a rich, silky vanilla custard.
Please note: flavour notes are a guide — every cake is handcrafted, and details may vary by cake style, size, and seasonal availability.
Placement guide
Where your message goes
Hand-piped by our chefs, in one of two places.
Approximate areas shown for reference. Our chefs choose the placement and lettering style that suit each cake’s design best.
Size guide
Which size fits your party?
A quick guide to servings — pick by head-count, not guesswork.
Between two sizes? Go bigger — leftovers keep beautifully in the fridge overnight.